Thursday, March 5, 2009

Science Facts :Jelly Fish as Food

Have you eaten jelly fish? Sorry... the question should be... can jelly fish be eaten?

Taken from
Blooms of jellyfish have also appeared in the overfished waters of the Black Sea, Alaska, the Mediterranean and the Gulf of Mexico. In the Sea of Japan, overfishing of sardines and anchovies, plus blooms of phytoplankton caused by nutrient-rich coastal run-off, have led to a jellyfish problem of epic proportions: autumn blooms of the giant jellyfish Nemopilema nomurai, which can grow to more than 2 metres in diameter. In 2003 alone this jellyfish cost the Japanese fishing industry over $100 million, "clogging and bursting nets, causing high mortality of the catch due to venom, increasing the risk of capsizing trawlers and giving fishermen painful stings", says Masato Kawahara, a marine ecologist at Hiroshima University in Japan.... Read More

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